All meats on the Pecan Lodge menu are prepared according to time-tested traditions for juicy, flavorful barbecue. That means being smoked slowly on a wood-fired pit that runs 24 hours a day. There are definitely no corners being cut on the flavor of classic dishes like beef brisket and pork ribs. Don't miss out on the handmade sausages with a spicy, jalapeño kick. Call ahead to Pecan Lodge for a pickup order or get your barbecue delivered by DoorDash, Uber Eats, or GrubHub.
Brothers Michael and Mark Black opened this restaurant to celebrate their father's passion for Texas-style barbecue. Terry Black's BBQ offers smoky, tender meat accompanied by homemade side dishes and sauces. Enjoy succulent spare ribs that fall off the bone or load up on thick slices of the outstanding brisket. Just make sure to save some room for the buttery and rich peach cobbler. You can call the restaurant for curbside pickup or place an order online 24 hours in advance to get home delivery.
This destination for hickory-smoked, traditional barbecue has been a Dallas institution for more than 40 years. With the generous portions at Smokey John's Bar-B-Que, no one could ever leave hungry. Get the Two Meat plate and choose from decadent options like hot links or smoked turkey. Pile on flavorful side dishes like collard greens, Mac n' Cheese, or potato salad. Call Smokey John's to order curbside take-out get delivery via GrubHub or Postmates.